Our lunch today was inspired by this pin on Pinterest.
I used crescent roll dough, rolled out smooth so there were no seams.
I used what we had on-hand...so instead of ham we had buffalo chicken deli slices.
And I am always looking for ways to sneak spinach into our diet so I added some baby spinach leaves too.
This was yummy!!!
The kids only ate one each, but if I cooked only to please our children we would live on ramen noodles and boxed mac & cheese.
There are so many combinations you could do with these!
Ham & Swiss with arugula.
Roast Beef & Cheddar.
Bell peppers & provolone for the veg lovers.
YOU CHOOSE! :)
Pinwheels Your Way
(All of these ingredients are open to your own taste buds! Pick your favorites!)
1 can crescent rolls
6-8 slices deli meat
handful (or so) fresh baby spinach leaves
1/2 cup (or so) shredded cheese
salt & pepper to taste
Preheat oven to 375. Roll out the crescent roll dough with a rolling pin so it's smooth and thin. Put the deli meat over the dough in a thin single layer. Spread the spinach leaves over the meat in a thin layer. Sprinkle on the cheese, salt, and pepper. Roll everything together until you have formed a log, be sure to seal the edge. Using a pizza cutter, cut the log into slices. Bake 15 minutes or so, until the dough is browned and done in the middles.