Easy Cheese Bread1 egg
1/2 c milk
2T chopped onion
2T chopped parsley
1 C shredded cheddar cheese
1-1/2c Bisquick
butter & cheese for topping
Beat milk and egg together. Add onion, parsley, and cheese. Stir until uniformly mixed. Gradually blend in Bisquick. Dough will be lumpy and very sticky. Spoon into a greased 8" round cake pan. Cover with shredded cheddar cheese and clumps of butter. Bake in a preheated 350 degree oven until golden brown on top.
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My Mom used to make this bread every Christmas Eve. It's my favorite. We use more than one cup of cheddar cheese, so use as much as you like! I also add 3 cloves of crushed garlic. This bread is very similar to the biscuits at Red Lobster. YUMMY!!!!
6 comments:
Notice the "used" to part of that sentence about her mom making this - - - - - something happened - - - - "mom" got old and tired.
HAHA I didn't mean it that way!
Tis true, sad but true.
We just ate at Red Lobster tonight. Those cheesey biscuits are so good. I will try your recipe!
Hi! This is random, but I was searching online for a cheese bread recipe and I clicked on this post. I looks yummy and my favorite part...easy! Can't wait to try it. Thank you for sharing:)
Hi Lyndsay! Thank you for leaving a comment! I hope you enjoy the bread as much as we do!
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